Dining Room
All meals and refreshments are included in the fees and are of an extremely high standard. They are prepared and freshly cooked on our premises, and students are offered a wide choice each day, ensuring they have healthy well-balanced meals.
Breakfast for our boarders alternates each day between English and continental, and toast, cereals and fruit juice are always available.
Lunch is the main meal of the day, and as well as the set menu, there is always a vegetarian option, salad bar and fresh fruit. Special dietary and religious dietary needs can be catered for.
A lighter evening meal is available for boarders in the evening.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Breakfast | Continental | English | Continental | English | Continental |
| Lunch | Spaghetti Bolognese Steamed Syrup Pudding & Custard | Sausage Hot Pot Chocolate Iced Sponge & Custard | Roast Beef & Yorkshire Apple & Blackberry Rolls with Cream | Minced Lamb Pie Key Lime Pie Fruit Jelly & Cream | Steamed Cod |
| Supper | Quick Fried Lamb with Spring Onion & Noodles Fruit Pancakes & Cream | Chinese Ribbs with Cous Cous Strawberry Delight & Biscuits | Breaded Plaice Fillets Oatmeal & Raisin Cookies with Ice Cream | Sweet & Sour Chicken with Rice Plum Pie & Custard | Cumberland Pie & Gravy Rice Pudding & Plums |
Jacket potatoes, salad bar, fruit and yoghurts are available daily.
